Tiki Sour
Saved by 8 People
About this Cocktail

Wanted to have a combo of a tiki cocktail and a Pisco sour, so I came up with this! Cheers!

Ingredients:
  • 2oz Flor de Cana
  • 1oz Roast Pineapple Coconut Water
  • 0.5oz Benedictine
  • 1/2 Lime Juice
  • 0.25oz Egg White
  • 4 dashes of Falernum Bitters
Preparation:

Combine all ingredients in shaker with ice and shake vigorously. Strain cocktail back into same glass and dry shake for 5 seconds without ice. Double strain into a coupe glass and garnish with a flower and mist with Orange Blossom water.

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