Tokyo Negroni
Saved by 5 People
About this Cocktail
ANA lounge at Haneda Airport has all of the makings of a Negroni, except sweet vermouth. Sooooooo......Umeshu it is!
Ingredients:
- One (1) part dry gin
- One (1) part Campari
- One (1) part Umeshu (Japanese "plum" sake)
- Splash soda water
Preparation:
Stir the gin, Campari and Umeshu in a glass, add ice, splash with soda water at the end.
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