About this Cocktail
By Marie King, bartender at the Tonga Hut
This recipe was procured from the Tiki Kon 2014 Iron Tikitender Class Recipes handout.
1 oz Don Q Cristal
1 oz Appleton V/X
1/2 oz Hum Botanical Spirit liqueur
1 oz Passion Fruit PurÃ©e
1/2 oz Organic Agave syrup
1/2 oz fresh orange juice
3/4 oz fresh lemon juice
6 drops Pernod
Shake with cubes and pour into Collins glass. Garnish with mint, cherry, and lemon wheel.
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