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Toronto cocktail

booze hound hound

Toronto cocktail

Saved by 8 People

About this Cocktail

1958 edition of David Embury’s The Fine Art of Mixing Drinks

Ingredients:

2oz rye
1/2 oz fernette
1/4 simple
1 dash ango orange

Preparation:

Coupe
Stir/strain
Orange zest

4 Likes

Brian Bomberger, 18.21 Bitters, Dani DeLuna, John Hoke

2 Comments

Dani DeLuna

I always love a Toronto! I usually sub the simple for Vermouth.
John Hoke

Sub simple syrup / maple syrup for an interesting change

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