Do celery bitters a healthy cocktail make? Graeme McKay makes another fine drink at the Good Spirits Co. in Glasgow.
Combine first four ingredients in mixing glass and fill with ice. Stir until chilled and diluted to your liking. Strain into rocks glass over fresh ice. Add pinch of maldon sea salt and garnish with grapefruit peel.
By creating an account, I accept BarNotes Terms of Service and Privacy Policy
0 Comments