Trequila
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About this Cocktail
Do celery bitters a healthy cocktail make? Graeme McKay makes another fine drink at the Good Spirits Co. in Glasgow.
Ingredients:
- 50ml Espolon reposado tequila
- 10ml Agave nectar
- 15ml pink grapefruit juice
- 2 dashes bitter truth celery bitters
- Pinch of maldon sea salt
Preparation:
Combine first four ingredients in mixing glass and fill with ice. Stir until chilled and diluted to your liking. Strain into rocks glass over fresh ice. Add pinch of maldon sea salt and garnish with grapefruit peel.
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