Tusk-accino
Saved by 1 Person
About this Cocktail

Created at Nurnberger Bierhaus inStaten Island. A twist on the White Russian, that tastes more like a frapuccino.

Ingredients:
  • 1.5 oz. Expre Espresso Liqueur
  • 1 oz. Mamont Vodka
  • 2oz. Cream/Milk
Preparation:

Shake ingredients over ice til nice and frothy. Pour in glass over ice.

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