About this Cocktail
A friend mentioned that Stiggin's' and apple brandy "play well together." I wanted to try them in a Manhattan variant, et voila.
1 oz Plantation Stiggin's' Fancy pineapple-infused rum
1 oz Laird's 7.5-year apple brandy
1 oz Punt e Mes
2 dashes clove bitters
Stir and strain into a cocktail glass.
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