Un canard
Saved by 1 Person
About this Cocktail

Anisée

Ingredients:
  • Absinthe
  • Sugar cubes
  • Water
Preparation:

Au verre verser absinthe sur le cube se sucré faire flamber le sucre pour faire fondre ajouter l’eau

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x