About this Cocktail
Adapted from the Monkish Mezcal Margarita by Rufus Grantham. I sweetened it and divided the base spirit between mezcal & tequila.
2 1/2 oz mezcal
2 1/2 oz tequila
2 1/2 oz lime juice
1 1/2 oz Cointreau
1 1/2 oz simple
1 oz green Chartreuse
Shake over ice. Strain into coupe glass. Garnish with lime wheel.
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