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About this Cocktail
Adapted from the Monkish Mezcal Margarita by Rufus Grantham. I sweetened it and divided the base spirit between mezcal & tequila.
Ingredients:
- 2 1/2 oz mezcal
- 2 1/2 oz tequila
- 2 1/2 oz lime juice
- 1 1/2 oz Cointreau
- 1 1/2 oz simple
- 1 oz green Chartreuse
Preparation:
Shake over ice. Strain into coupe glass. Garnish with lime wheel.
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