About this Cocktail
My riff on a similar cocktail from the folks at Salted Plains dot com. Another easy sipper, for dessert or just when you want to while away the hours conferring with the flowers.
2 oz Bulleit Bourbon
2 oz Almond Milk
1/2 teaspoon Vanilla Extract
1/4 oz Simple Syrup
1/8 oz Kahlua French Vanilla Liqueur
Grated Nutmeg garnish
Pocky Chocolate Stick Garnish
Combine all ingredients save the garnishes into a cocktail shaker.
Add ice and shake vigorously until chilled.
Strain into a chilled rocks glass over fresh ice and grate nutmeg to taste; add the Pocky garnish.
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