Verrazano Cocktail
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About this Cocktail
The cocktail was created by head bartender at Eleven Madison Park and The Nomad’s Leo Robitschek
Ingredients:
- 2 oz Maker's Mark
- 3/4 oz Cynar
- 3/4 oz Punt e Mes
- Splash of Mezcal
Preparation:
Stir and strain into a mescal rinsed glass; twist and discard a lemon peel.
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