About this Cocktail
The original James Bond martini from Casino Royale. Recipe is taken from The Bar Book, by Jeffrey Morgenthaler.
3 parts (60 ml) Gordon’s gin
1 part (20 ml) vodka
1/2 part (10 ml) Lillet blanc
1 large lemon peel for garnish
Shake together the gin, vodka and Lillet with ice. Strain into a chilled martini glass. Squeeze the lemon peel over the drink then drop in.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it