About this Cocktail
Classic
Ingredients:
-
3/4 oz rye whiskey
-
3/4 oz brandy
-
3/4 oz rouge vermouth
-
1/4 oz Benedictine
-
2 drops angostura bitters
-
1 drop peychard bitters
-
Orange peel garnish
Preparation:
Combine over ice, stir down, strain, garnish
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