About this Cocktail
Our take on the Vieux Carre’. Thanks John and Gretchen. Happy Fat Tuesday!
3/4 oz Sazerac Rye
3/4 oz Remy Martin VSOP
3/4 oz Sweet Vermouth
2 tsp B&B Benedictine
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Chill a cocktail glass. Add all ingredients to a shaker with ice and shake until cold. Strain into chilled glass. Rub rim of glass with a lemon twist and drop it in.
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