About this Cocktail
Created for the @bathandbottle 'Club Tropicana' 80's beach party pop-up.
A beginners guide to Negroni
1/2 ounce Vimto Reduction
1 ounce Campari
1 ounce Hayman's Sloe Gin
1/2 ounce Sacred English Spiced Vermouth
1 dash Dr Adam Elmegirab's Dandelion & Burdock Bitters
Stir all ingredients and strain into cubed filled rocks.
Garnish with a Vimto bar 'twist'
Vimto reduction: reduce bottle of Vimto cordial by 2/3's
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