Violet Empire
Saved by 2 People
About this Cocktail

I’ve been waiting to get my hands on some lavender syrup before riffing on CheersToHappyHour ‘s “Lavender Empire”. I opted for CdV I place of the lavender impression mainly because I never can plan my infusions well enough. Also went full egg white, but that’s just a preference. Kudos to Benton for the inspiration.

Ingredients:
  • 2 oz Empress Gin
  • 1 oz Freshly Squeezed Lemon Juice
  • 1/4 oz Pamplemousse
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz Cartron Creme de Violette
  • 1/4 oz Lavender Syrup
  • Egg White
Preparation:

Combine all ingredients into a cocktail shaker and and dry shake for 20+ seconds.

Add ice to the shaker and reshake for another 10 seconds.

Double strain into a chilled cocktail or Nick and Nora glass.

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