Warday's Cocktail

Zack Miller

I ordered this drink at Cure from their Repeal Day menu of drinks from the Savoy Cocktail Book. Expertly made by Ryan Gannon.

Add all ingredients and give a nice long stir. A little dilution is to be desired. Strain into a coupe. No garnish.

Peter Bodenheimer

This sounds exactly like the kind of drink I've been craving lately.
Zack Miller

Same here, Peter. It's such an interesting blend of ingredients and the cool thing is that they all come through in the end in a clean, smooth sip.
David Carter

Has anyone tried to make this? What did you think about it after you made it yourself?
D Thompson

Damn good. The chartreuse have it just the right amount of spice. Big fan.
Brandon Herring

I dig this drink.
Michael Finsel

Complex. Huge and heavy on the palate and the chartreuse really adds fun