1 cup cubed watermelon ½ medium nectarine, peach or plum, thinly sliced ½ cup raspberries, sliced strawberries or blackberries (optional) 5 to 6 thin slices lime 1 (750 ml) bottle sauvignon blanc ¼ cup St. Germain liqueur 1 to 2 tablespoons agave nectar or simple syrup (optional), to taste Ice, for serving
In a large pitcher, combine the prepared watermelon, nectarine, raspberries and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.