Weakness

About this Cocktail

This cocktail is the first in my exploration of sweet/savory cocktails. The kosher salt plays so well with the Mezcal, and the Sriracha adds just enough heat.

Ingredients:

• 1.5 oz. Sombra Mezcal
• .75 oz. Lime Juice
• 1 oz. Honey Syrup (1:1)
• Freshly cracked Tellicherry peppercorns (about 4 turns)
• 1 pinch of Kosher Salt
• 6 drops Sriracha

Preparation:

Shake all ingredients with ice and strain into a chilled coupe. No garnish