Whisky Sour, according to me.

Whisky Sour, according to me.
Saved by 1 Person
About this Cocktail

I had a vague idea of what a whisky sour is. I hate the idea of egg whites in a drink. Hence, this.

Ingredients:
  • 3/4 oz lemon juice (fresh)
  • 3/4 oz lime juice (fresh)
  • 3/4 oz simple syrup
  • 3 oz American whisky
Preparation:

Fill a shaker with ice, add ingredients, and shake it like you want to kill it. The whisky should have been kept in the freezer, everything else in the fridge. Strain into a glass of your choosing, which was also in the freezer. After pouring ice crystals should form on the surface of your drink. Now, set the controls for the heart of the sun.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x