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About this Cocktail

Small twist on a recipe from "the ultimate bar book"

Ingredients:
  • 22.5ml vodka
  • 22.5ml Creme de Cacao
  • 30ml Cream
  • 90ml Pineapple juice
  • 4-5 Pineapple chunks
  • Vanilla sugar
Preparation:

Coat 1 Pineapple chunk in vanilla sugar and blowtorch until caramelised.
Set aside for garnish.
Muddle remaining pineapple chunks with vodka in shaker tin.
Add the remaining ingredients.
Add ice.
Shake.
Strain over ice into hurricane glass.
Place leftover Pineapple on rim.
Sprinkle with desecrated coconut.

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