Widows Peak
Saved by 12 People
About this Cocktail

Sweet, Tart and Complex. Original Cocktail by Mike Di Tota

  • 1 1/2 oz Hibiscus Infused Gin
  • 1/4 oz Creme de Violette
  • 3/4 oz Strawberry Basil Shrub Syrup
  • 1/2 oz Lemon Juice
  • 2 Dashes Fee Brothers Rhubarb Bitters
  • Champagne Float
  • Garnish- Strawberry Slice

Add all ingredients to a shaker tin and double strain into a chilled coupe. Top with a champagne float. Garnish with strawberry slice.

Hibiscus Infused Gin- infuse gin with dried hibiscus flowers for 2-3 days. Strain.

Strawberry Basil Shrub- I use the cold shrub recipe from the following website: http://mobile.drinks.seriouseats.com/2011/06/cocktail-101-how-to-make-shrub-syrups.html


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it