Windsor Knot

About this Cocktail

Needed something boozy and balanced, satisfaction found.

Ingredients:

• 1oz Cognac (dusse)
• 1oz Rye (Rittenhouse)
• 1/2oz Dry Vermouth (Dolin)
• 1/2oz Cynar
• 1 tsp Benedictine

Preparation:

Stir with ice and strain over one large ice cube in an old fashioned glass. Garnish with an orange peel.