Woodhouse

About this Cocktail

Named cheekily after Rosemary Woodhouse of Rosemary's Baby. Concocted at for an art salon event that I was bartending at.

Ingredients:

• 2oz Woodford Reserve bourbon
• 1/2oz simple syrup
• 1/2oz fresh lemon juice
• 1/2oz Cointreau
• Sprig of fresh rosemary
• dash of Cocktail Kingdom Wormwood Bitters

Preparation:

Pour lemon juice, simple syrup and Cointreau into a mixer, strip the leaves off of a sprig of rosemary and toss them in the mixer. Muddle the rosemary thoroughly, then pour in bourbon. Shake with ice then strain and pour into cocktail glass. Add a twist of lemon for garnish.

Optional: replace the muddled rosemary with a rosemary syrup by cooking the rosemary in water then adding sugar to make syrup.