A short time ago I mentioned watching “Somebody Feed Phil” and its feature on a Haitian Rum Sour. Without a rum from Haiti, I set out first to make a Raleigh Rum Sour, but soon thereafter prepared this Jamaican Rum Sour.
2 1/2 oz Myer’s Dark Rum
1 tsp Honey 🍯
1 oz Simple Syrup
1 oz Freshly Squeezed Lime Juice
Cinnamon stick garnish
Combine all but the garnish into a cocktail shaker filled with ice; shake vigorously until chilled.