Second drink at The Good Spirits Co. Cocktail Club in September.
Ingredients:
50ml Chairman’s White Label Rum
10ml Briottet Crème de Figue
10ml Maison Fontaine Chocolate Absinthe
2-3 dashes Bitter Truth Spiced Chocolate Bitters
Quarter Fig Garnish
Preparation:
Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into an ice filled rocks glass and garnish with a fig quarter.
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