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About this Cocktail

New Bartender, Fraser, at the Good Spirit Co. Cocktail Club in Glasgow presented his first cocktail this month.

Ingredients:
  • 30ml Otto's Athens Vermouth
  • 20ml Hinton's Madeiran Rum
  • 15ml Liqueur de Pamplemousse Rose
  • Dash of Citric Acid Soloution
  • Flamed grapefruit zest garnish
Preparation:

Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled coupe and flame a grapefruit twist over the drink before adding as a garnish.

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