Yucatan Bird
Saved by 3 People
About this Cocktail

My riff on a Jungle Bird from thinking about how well chocolate goes with both mezcal and Campari. The Yucatan is Mexico's jungle where they grow a lot of their chocolate.

Ingredients:
  • 1 oz Mezcal
  • 1 oz Black Strap Rum
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Crème de Cacao
  • 1/2 oz Campari
  • 1/2 oz Lime Juice
Preparation:

Shake with ice, strain into a Tiki mug, and fill with crushed ice. Garnish with a mint sprig (pineapple wedge and/or leaves would work too).

1 Likes

U Myo Hein

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x