Zombie Count
Saved by 3 People
About this Cocktail

The Zombie Count as my Negroni Week 2020 creation merging the classic 1919 Negroni with the 1934 Zombie. To the Zombie recipe, I upped the grapefruit and cinnamon quotient for both pair rather elegantly with Campari, and I dropped the falernum for there were already enough spiced and herbal elements added to the mix. I also amped up the grenadine considerably for it has frequently been paired with Campari in modern Tiki drinks.

Ingredients:
  • 1 oz London Dry Gin
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1/2 oz Lime Juice
  • 1 oz Grape Fruit Juice
  • 1/2 oz Cinnamon Syrup
  • 1/2 oz Grenadine
  • 1 dash Absinthe
  • 1 dash Angostura Bitters
Preparation:

Whip shake, pour into a Zombie glass or Tiki mug, fill with crushed ice, and garnish with mint sprigs.

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