Zombie Lady
Saved by 3 People
About this Cocktail

I pondered what the 1934 Zombie would be like as an egg white Sour; I became inspired by the feel and structure of the 1930s White Lady and dubbed the experiment the Zombie Lady.

Ingredients:
  • 1/2 oz Demerara 151 Proof Rum
  • 1/2 oz Gold or Dark Jamaican Rum
  • 1/2 oz Gold Puerto Rican Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Grape Fruit Juice
  • 1/4 oz Cinnamon Syrup
  • 1/4 oz Falernum
  • 1/4 oz Grenadine
  • 1 Egg White
Preparation:

Shake once without ice and once with ice, strain into a rocks or coupe glass, and garnish with 5 drops of Herbstura (equal parts Herbsaint and Angostura Bitters).

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