Zombie Lady

About this Cocktail

I pondered what the 1934 Zombie would be like as an egg white Sour; I became inspired by the feel and structure of the 1930s White Lady and dubbed the experiment the Zombie Lady.

Ingredients:

• 1/2 oz Demerara 151 Proof Rum
• 1/2 oz Gold or Dark Jamaican Rum
• 1/2 oz Gold Puerto Rican Rum
• 1/2 oz Lime Juice
• 1/2 oz Grape Fruit Juice
• 1/4 oz Cinnamon Syrup
• 1/4 oz Falernum
• 1/4 oz Grenadine
• 1 Egg White

Preparation:

Shake once without ice and once with ice, strain into a rocks or coupe glass, and garnish with 5 drops of Herbstura (equal parts Herbsaint and Angostura Bitters).