About this Cocktail
After party reviver. Smoky, sour, spicy. For Friday survivors.
50ml lapsang souehong infused scotch*
15ml lemon juice
15ml cranberry syrup (cranberry sauce will work too)
1 barspoon of A.I. Barbecue sauce
Combine all ingredients in shaker and give it a good shake, then fine strain it in old fashioned glass over big ice cubes.
Garnish with celery slice, lemon peel and some pepper.
For infused scotch: take a bottle of blended scotch and add two or three table spoon of tea in it, leave for one day and then strain.
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