About this Cocktail
Between a Martini and a Negroni. From Trader Vic's. Victor Bergeron - Bartender's Guide by Trader Vic, 1974.
1.5 oz gin
.5 oz dry vermouth
.5 oz Cointreau
.5 oz Campari
Mix all ingredients over cracked ice. Stir 25-30 seconds until very cold. Strain into a chilled coupe. Garnish with lemon peel.
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