This months cocktail club at the Good Spirits Co. in Glasgow had a theme of autumnal vermouth cocktails all created by Khi Leonard.
35ml Old Perth Sherry Cask Scotch
20ml Lustau Vermut
1 good dash of Lejay Cassis Bitters
Maraschino cherry garnish
Add all ingredients to an ice filled mixing glass and stir until chilled. Strain into a rocks glass over fresh ice and garnish with a cherry. Alternatively, pour ingredients into an ice filled rocks glass and enjoy a stiffer drink.