This is a drink by me, it started life out as a Smash. Ginger and sage combine beautifully to make a warming riff on a refreshing Collins. Ginger liqueur has a base of Irish Whisky with nectarine, ginger and honey
50ml Plymouth Sloe Gin
20ml homemade ginger liqueur
2 lemon wedges
15ml sugar syrup
6-8 sage leaves
Topped with soda
Muddle lemon, sage and sugar syrup in the bottom of a shaker. Add sloe gin and ginger liqueur.
Fine strain over ice in a highball or Collins glass. Top with soda. Garnish with a couple of spanked sage leaves.