Summer Sour
Saved by 10 People
About this Cocktail

A delightful drink used to reminisce on summer flavors as fall comes creeping in. The Citrus-Strawberry shrub used here is based off of a recipe by John Currence from his Pickles, Pigs and Whiskey cookbook. My magnolia bitters have peppercorn notes behind the heavy, rather earthy floral magnolia nose.

  • 2 oz. good Rye Whiskey
  • .5 oz Citrus-Strawberry Shrub
  • .75 oz fresh Lemon Juice
  • 1 dripper Jack Rudy Aromatic Bitters
  • 1 dash housemade Magnolia Bitters

Shake hard over ice. Strain into a chilled coupe glass. garnish with grapefruit peel and fresh rosemary.


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